Stewed githeri cooked with potatoes

Name: Stewed githeri cooked with potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g githeri(already prepared); 200 g potatoes peeled; Cooking oil; Salt; 1 large onion chopped; 2 tomatoes chopped

Mwihaki Merie @cook_7661569

Stewed githeri cooked with potatoes

Mwihaki Merie @cook_7661569

Saved

Ingredients

30min

4 servings

500 ggitheri(already prepared)
200 gpotatoes peeled
Cooking oil
Salt
1large onion chopped
2tomatoes chopped

Saved

Steps

30min

1

Cook the onions untill they are brown
2

Add the tomatoes
3

Add the potatoes and mix well with onions and tomatoes and cover them to cook a little
4

Add githeri and mix well
5

Add water and season the cover it and allow them to cook
6

Keep on checking to ensure that the potatoes has not over cooked
7

Serve it when ready and it can b eaten with avocado