Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

Name: Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe); 1 small can of corned beef 200gr; 1 tsp butter; 2 medium fresh eggs; 1 tsp butter for frying eggs; 4 bite sized roll mops (pickled herring); 2 medium vacuum packed unpickled cooked beetroot; 2 piece pickled dill gherkin

Sigrun @sigrun

German, living in England

Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country. Similar dishes are eaten in Scandinavia and other countries around that region. I have adapted it to the way my family likes it.

Sigrun @sigrun

German, living in England

Saved

Ingredients

2 servings

mashed potato
1/2amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
1small can of corned beef 200gr
1 tspbutter
sides
2medium fresh eggs
1 tspbutter for frying eggs
4bite sized roll mops (pickled herring)
2medium vacuum packed unpickled cooked beetroot
2 piecepickled dill gherkin

Saved

Steps

1

Make the potatoes as in this recipe.
https://cookpad.wasmer.app/us/recipes/339045-sigs-mash-with-caramelised-onions

Sig's Mash with Caramelised Onions
2

Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
3

Make a little platform with the potato /onion and corned beef mix.
4

Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
5

Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
6

Serve your rollmpos at the side with sliced dill pickle (gherkin)
7

Here I used prawns instead of herring