Orzo broccoli casserole

Name: Orzo broccoli casserole
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 lb ground turkey; 1 lb orzo; 1 head broccoli; 6 oz velveeta cheese; 5 mushrooms sliced; 1/2 can cream of chicken; parmesan cheese; 1/2 cup milk; 1/2 tsp Italian seasoning; salt pepper

masterchefBilly @cook_3603191

Kid friendly meal that they will enjoy. Comfort food

Orzo broccoli casserole

Share its first Cooksnap!

masterchefBilly @cook_3603191

Kid friendly meal that they will enjoy. Comfort food

Edit recipe

See report

Add Cooksnap

Ingredients

45 mins

4 servings

3/4 lbground turkey
1 lborzo
1 headbroccoli
6 ozvelveeta cheese
5mushrooms sliced
1/2 cancream of chicken
parmesan cheese
1/2 cupmilk
1/2 tspItalian seasoning
salt pepper

Cooking Instructions

45 mins

1

Pre heat oven 375. Boil water for orzo and broccoli. Cut broccoli into bite size pieces. Cook orzo for 5 minutes then add broccoli, mushrooms. Cook for another 7 minutes.
2

Saute ground turkey in a separate pan while orzo broccoli cooks. Sprinkle the Italian seasoning on turkey while cookin.
3

Drain orzo and use the pot for the next ingredients. Add milk, cubed velveeta and cream of chicken, stir till combined and cooked.
4

Pour all ingredients into pot and fold all together
5

Pour into a greased baking dish. Sprinkle parmesan on top of casserole and put in oven. Cook 20 minutes. Enjoy