Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Cuisine: American
Ingredients: 1 pork shoulder (4.5-5 pounds); 1 red onions, sliced; 1 Smoked Parmesan, grated; 1 Brioche Buns; barbecue sauce; 6 garlic cloves; 2 yellow onions; 1 cup chicken broth or stock; 1 tbsp brown sugar; 1 tbsp chili powder; 1 tbsp salt; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 3 mayonnaise; 1 horseradish; 1/2 tsp garlic, minced

darcymurphy7 @cook_3236811

Pulled Pork Sandwiches

darcymurphy7 @cook_3236811

Saved

Ingredients

1pork shoulder (4.5-5 pounds)
1red onions, sliced
1Smoked Parmesan, grated
1Brioche Buns
barbecue sauce
Slow Cooker
6garlic cloves
2yellow onions
1 cupchicken broth or stock
Rub
1 tbspbrown sugar
1 tbspchili powder
1 tbspsalt
1/2 tspground cumin
1/4 tspground cinnamon
Horseradish Garlic Mayo
3mayonnaise
1horseradish
1/2 tspgarlic, minced

Saved

Steps

1

Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
2

Mix together rub ingredients, and massage into the pork shoulder.
3

Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
4

Cover the slow cooker and cook on low for 10 hours.
5

Remove the pork and place on a cutting board.
6

Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
7

Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
8

Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.