Cooking Instructions
- 1
Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
- 2
Mix together rub ingredients, and massage into the pork shoulder.
- 3
Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
- 4
Cover the slow cooker and cook on low for 10 hours.
- 5
Remove the pork and place on a cutting board.
- 6
Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
- 7
Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
- 8
Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.
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