ratatouille

Name: ratatouille
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 eggplant, peeled and cut into 1" cubes; 2 onions, cut into half moons; 12 oz mushrooms, sliced; 2 red peppers, sliced; 2 zucchini, cut in half lengthwise and sliced; 6 clove garlic, crushed; 1 can 28 ounces - stewed tomatoes; 2 tsp dried rosemary; 1/2 tsp salt; 1/2 tsp pepper

Mrsrachaelr @cook_2918626

Warm and comforting

Mrsrachaelr @cook_2918626

Warm and comforting

Saved

Ingredients

1/4 cupolive oil
1eggplant, peeled and cut into 1" cubes
2onions, cut into half moons
12 ozmushrooms, sliced
2red peppers, sliced
2zucchini, cut in half lengthwise and sliced
6 clovegarlic, crushed
1 can28 ounces - stewed tomatoes
2 tspdried rosemary
1/2 tspsalt
1/2 tsppepper

Saved

Steps

1

Heat olive oil in large pan over medium high.
2

Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
3

Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

Saved

Cooksnaps

Saved

Mrsrachaelr @cook_2918626

on November 06, 2014 19:38

Comments

Mary Miles @cook_5518923

August 20, 2016 01:41

I made this tonight and oh my goodness wonderful!! I added a little extra salt and pepper but thats just my taste and a lttle crushed tomato to thicken as it simmered. Oh how pretty and delish. Thanks

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