These are chewy and delicious. Feel free to substitute butterscotch baking chips (which is what the original recipe calls for) if you can't find salted caramel ones. Recipe adapted from: Sally's Baking Addiction Cookbook.

As you can see I'm a chocoholic but you can replace chocolate chips with raisins or other fruit

cookies make great christmas gifts!

If you're looking for delicious oatmeal cookies, look no further!

For our two boys

These are "better for you" cookies and taste great thanks to the coconut oil! I also use coconut palm sugar instead of brown to stay further away from refined sugars. I hope you enjoy them! :flower

moist Delicious cookies :positive :cookie

Saw someone on TV making these but this is the oatmeal cookie recipe I always use. Chopped pecans would be a good addition and you can add more chocolate chips for an extra rich cookie. I like to pull these from the oven when they are a little under done. I think they stay chewier. I used a 1/4 cup size scoop and made 30 cookies.

so easy and delicious :cookie

I read a crazy scientific baking blog about the quest for the perfect chocolate chip cookie. It was fascinating, except I like oatmeal Choc chip better, so this was my take/adaptation of that wizardry.(Note: The pictures are of my very first batch attempt, They are a little puffier and dryer than I intended because I originally also added 1/4 tsp of baking powder and only 2 eggs. This final version is moist and dense to perfection.)

Source http://amyshealthybaking.com/blog/2015/06/26/chocolate-chip-peanut-butter-oatmeal-cookies/

Gooseberry patch- Our best Thansgiving recipes