Gluten and dairy-free banana chocolate chip cookies

Name: Gluten and dairy-free banana chocolate chip cookies
Total time: 1800 s
Yield: 16 servings
Cuisine: American
Ingredients: 3 Bananas; 1/3 cup Applesauce; 1/4 cup Soy milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 1/2 cup Dairy-free chocolate chips; 2 cup Gluten-free oats

eXoTiK @cook_3280520

Gluten and dairy-free banana chocolate chip cookies

Saved

Ingredients

30 mins

16 servings

3Bananas
1/3 cupApplesauce
1/4 cupSoy milk
1 tspVanilla extract
1 tspGround cinnamon
1/2 cupDairy-free chocolate chips
2 cupGluten-free oats

Saved

Steps

30 mins

1

Pre-heat the oven to 350° Fahrenheit
2

Smash bananas until all chunks are gone and you are left with a smooth consistency
3

Add wet ingredients to crushed bananas first
4

Add the dry ingredients
5

Mix the mixture until oats and chocolate chips are evenly coated
6

Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7

Bake for 20 minutes
8

Wait 10 minutes for the cookies to harden a little
9

Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)