Filipino-style Pork BBQ

Name: Filipino-style Pork BBQ
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 oz pork, cut into rectangular thin slices; 1/4 tsp ground black pepper; 2 clove crashed garlic; 1 head medium size lemon; 1 1/2 cup Sprite; 1 tsp salt; 1/2 cup soy sauce; 1 1/2 cup banana ketchup, avail at Asian stores; 1 packages skewers

ayeshaze01 @cook_3098217

Arlington, Texas

Filipino-style Pork BBQ

ayeshaze01 @cook_3098217

Saved

Ingredients

20 mins

8 servings

1 ozpork, cut into rectangular thin slices
1/4 tspground black pepper
2 clovecrashed garlic
1 headmedium size lemon
1 1/2 cupSprite
1 tspsalt
1/2 cupsoy sauce
1 1/2 cupbanana ketchup, avail at Asian stores
1 packagesskewers

Saved

Steps

20 mins

1

Combine all ingredients except banana ketchup.
2

Marinate mixture for at least 12 hours. Refrigerate.
3

When ready, thread the meat using skewers (avail at Walmart).
4

Set aside marinating sauce.
5

Set up the grill.
6

Add banana ketchup into the marinating sauce.
7

Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.