Sauteed Spicy Crawfish

Name: Sauteed Spicy Crawfish
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb peeled crawfish tails; 1 1/2 cup cooked white rice; 1/2 cup chopped green onions (tops only); 1/2 cup chicken broth; 1 stick butter; 1 tsp tabasco sauce; 1 tsp minced garlic; 1/2 tsp black pepper; 1 tsp white pepper; 1/2 tsp salt; 1/2 tsp cayenne pepper; 1/2 tsp dried sweet basil leaves; 1/4 tsp dry mustard

hollowryan @cook_3371182

Marion, North Carolina

I love crawfish! And crawdads, and Crawdaddys, and Crayfish, and mudbugs.. and anything else that they're called.

hollowryan @cook_3371182

Marion, North Carolina

I love crawfish! And crawdads, and Crawdaddys, and Crayfish, and mudbugs.. and anything else that they're called.

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Ingredients

15 mins

2 servings

1 lbpeeled crawfish tails
1 1/2 cupcooked white rice
1/2 cupchopped green onions (tops only)
1/2 cupchicken broth
1 stickbutter
1 tsptabasco sauce
1 tspminced garlic
1/2 tspblack pepper
1 tspwhite pepper
1/2 tspsalt
1/2 tspcayenne pepper
1/2 tspdried sweet basil leaves
1/4 tspdry mustard

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Steps

15 mins

1

Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
2

Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
3

Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
4

Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
5

Serve immediately over rice.