LG SWEET AND SOUR CHICKEN(ASIAN STYLE COOKING )

MY VERSION
IN MEMORY OF MY MOTHER
MY CHILDHOOD FAVOURITE DISH AND MUM'S SPECIALTY
LOVING IT
LG SWEET AND SOUR CHICKEN(ASIAN STYLE COOKING )
MY VERSION
IN MEMORY OF MY MOTHER
MY CHILDHOOD FAVOURITE DISH AND MUM'S SPECIALTY
LOVING IT
Steps
- 1
MARINATE CHICKEN OR PORK
- 2
marinate chicken strip for 5 minute
- 3
CHICKEN
- 4
on a bowl with cornstarch dip marinated chicken strip then deep fry till lightly brown and cooked about 3 minute or longer depending on the thickness and size of the chicken strip
- 5
SWEET AND SOUR SAUCE
- 6
in pan with 1 tbsp of oil saute carrot and onion and red chili pepper for 2 minute
- 7
add sweet and sour sauce and bring it to a boil and then add ( cornstarch diluted water ) mix well and off heat
- 8
add cooked deep fried chicken strip and cucumber and toass around and coat well then serve immediately
- 9
sweet and sour chicken serve with white rice
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