Sweetened Persimmon and Walnut Spread on Toast

Name: Sweetened Persimmon and Walnut Spread on Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 Sliced bread; 1/2 Persimmon; 1 Butter or margarine; 3 Walnuts; 1 dash Lemon juice; 1 Cinnamon; 1 Honey

cookpad.japan @cookpad_jp

I wanted to eat persimmons as simply as possible like jam.

Cut the persimmons thinly so that it bakes in the toaster oven and becomes sweet. Recipe by Kantan tenuki mama

I wanted to eat persimmons as simply as possible like jam.

Cut the persimmons thinly so that it bakes in the toaster oven and becomes sweet. Recipe by Kantan tenuki mama

cookpad.japan @cookpad_jp

I wanted to eat persimmons as simply as possible like jam.

Cut the persimmons thinly so that it bakes in the toaster oven and becomes sweet. Recipe by Kantan tenuki mama

I wanted to eat persimmons as simply as possible like jam.

Cut the persimmons thinly so that it bakes in the toaster oven and becomes sweet. Recipe by Kantan tenuki mama

Saved

Ingredients

1 serving

1Sliced bread
1/2Persimmon
1Butter or margarine
3Walnuts
1 dashLemon juice
1Cinnamon
1Honey

Saved

Steps

1

Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
2

Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.