Autumn Bento with Little Mushrooms

Name: Autumn Bento with Little Mushrooms
Cuisine: American
Ingredients: 1 child rice bowl's worth Plain cooked rice; 1 Ketchup; 1 Nori seaweed; 2 sliced rounds Boiled carrots

cookpad.japan @cookpad_jp

I made an easy fall themed bento with ingredients I had at hand.

At Step 2, check the balance of the top and bottom and adjust the portion as needed. Recipe by momo**

I made an easy fall themed bento with ingredients I had at hand.

At Step 2, check the balance of the top and bottom and adjust the portion as needed. Recipe by momo**

cookpad.japan @cookpad_jp

I made an easy fall themed bento with ingredients I had at hand.

At Step 2, check the balance of the top and bottom and adjust the portion as needed. Recipe by momo**

I made an easy fall themed bento with ingredients I had at hand.

At Step 2, check the balance of the top and bottom and adjust the portion as needed. Recipe by momo**

Saved

Ingredients

1child rice bowl's worth Plain cooked rice
1Ketchup
1Nori seaweed
2sliced rounds Boiled carrots

Saved

Steps

1

Combine ketchup with 2/3 of the rice. If the rice is slightly watery, heat on a frying pan or microwave to expel the water.
2

Wrap the ketchup rice in plastic wrap to make the hat of the mushroom. In another sheet of plastic wrap, shape the stem with white rice.
3

Combine the two rice portions in a bento box (when you pack them, don't let the ketchup rice touch the white rice at the bottom).
4

Punch out carrot circles using a food punch. Make 5 circles per mushroom. Stick an uncooked broken spaghetti strand into the back of the carrot circles to secure and stick into the mushroom hat.
5

Stick the facial features punched out of nori seaweed, and make flushed cheeks with ketchup using a toothpick.
6

I changed the color and ingredients here.