Steps
- 1
Line large baking sheet with parchment paper
- 2
Pour semi sweet chocolate on to parchment, spread into a even layer. Place in freezer for 5 minutes.
- 3
Remove from freezer, pour melted white chips on top, spread into a thin layer, sprinkle crushed peppermint candy all over top, refreeze for 10 minutes, break into pieces. Enjoy!!
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