Upgraded Tuna Noodle Casserole

Name: Upgraded Tuna Noodle Casserole
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz medium macaroni shells; 12 oz light chunk tuna; 6 medium white mushrooms; 1/4 cup minced fresh parsley; 1 small onion, chopped; 4 clove minced fresh garlic; 4 tbsp butter; 1 can condensed cream of celery soup; 1/2 cup breadcrumbs; 1/4 cup shredded Parmesan; 12 oz frozen peas and carrots; 1/4 cup shredded mozzarella

Jon Zatkoff @jonzatkoff

Tuna noodle casserole is one of those recipes that is just boring. I thought I could refresh it and actual make or into an appraising meal.

Jon Zatkoff @jonzatkoff

Tuna noodle casserole is one of those recipes that is just boring. I thought I could refresh it and actual make or into an appraising meal.

Saved

Ingredients

1 hour

8 servings

16 ozmedium macaroni shells
12 ozlight chunk tuna
6 mediumwhite mushrooms
1/4 cupminced fresh parsley
1 smallonion, chopped
4 cloveminced fresh garlic
4 tbspbutter
1 cancondensed cream of celery soup
1/2 cupbreadcrumbs
1/4 cupshredded Parmesan
12 ozfrozen peas and carrots
1/4 cupshredded mozzarella

Saved

Steps

1 hour

1

Boil macaroni shells and drain. Preheat oven to 350°F.
2

Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
3

Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
4

Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.