Chocolate Garbanzo Cake (flourless)

Name: Chocolate Garbanzo Cake (flourless)
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (19 oz) garbanzo beans (chickpeas); 1 1/2 cup semisweet chocolate chips; 4 each eggs; 3/4 cup white sugar; 1/2 tsp baking powder; 1 tbsp confectioners' sugar (for dusting)

Angela @ahub1972

Lone Grove, Oklahoma

This recipe is on Allrecipes.com by ccumins. We visited my father and step-mother in Iowa a couple of years back and she had made a similar cake. My son devoured it.

Angela @ahub1972

Lone Grove, Oklahoma

This recipe is on Allrecipes.com by ccumins. We visited my father and step-mother in Iowa a couple of years back and she had made a similar cake. My son devoured it.

Saved

Ingredients

45 mins

8 servings

1 can(19 oz) garbanzo beans (chickpeas)
1 1/2 cupsemisweet chocolate chips
4 eacheggs
3/4 cupwhite sugar
1/2 tspbaking powder
1 tbspconfectioners' sugar (for dusting)

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Steps

45 mins

1

Preheat oven 350°F (175 C)
2

Grease 9 inch round baking pan
3

Drain and rinse the beans and put in food processor with the eggs. Blend until smooth.
4

Add the sugar and baking powder. Pulse to mix.
5

Put chocolate chips in microwave safe bowl and heat for a minute. Mix and then keep heating 20 seconds and mixing until chocolate is melted. If microwave is strong, cut power to 50%.
6

Pour melted chocolate in food processor and blend until thouroughly mixed. You may have to scrape sides with spatula a couple of times.
7

Pour mix into greased pan and bake for 40 minutes or until knife comes out clear. ( I baked mine for 35 mins.)
8

Allow to cool in pan or on rack for 15 - 20 mins. Invert on plate and sprinkle powdered sugar over top if desired.