Kheel marunda

Name: Kheel marunda
Cuisine: Indian
Ingredients: 250 gm kheel, well cleaned; 250 gm jaggery; 1 tablespoon water

Geeta Virmani @cook_8532859

#diwalidelights....Kheel marunda or some call it kheel murunda, whatever it is... We are making this sweet from ages in our family on diwali for Lakshmi pooja

Geeta Virmani @cook_8532859

#diwalidelights....Kheel marunda or some call it kheel murunda, whatever it is... We are making this sweet from ages in our family on diwali for Lakshmi pooja

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Ingredients

250 gmkheel, well cleaned
250 gm jaggery
1 tablespoonwater

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Steps

1

Take jaggery and water in a pan, let it cook in low heat, stir constantly till three thread consistency
2

Put all the kheel in a deep pan, now pour sugar syrup in it and mix it. Be quick in mixing it
3

Now, grease your palms and make ladoo by taking some material. Be quick in making these marundas, as these are difficult to be done when cools
4

Left over can be eaten as it is. That is equally tastier