Cheesy chicken and bacon alfrado casserole

Name: Cheesy chicken and bacon alfrado casserole
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 pack bacon; 1 can peas; 1 bag wide egg noddles; 2 jars classico alfrado sauce; 2 heaping table spoons sour cream; 1 bag sharp shreaded chedder cheese; 2/3 cup parmesan cheese; 1/3 box Ritz crackers crushed

mjustin8783 @cook_3642304

Cheesy chicken and bacon alfrado casserole

mjustin8783 @cook_3642304

Saved

Ingredients

1 hour

8 servings

meal
2chicken breasts
1 packbacon
1 canpeas
1 bagwide egg noddles
2 jarsclassico alfrado sauce
2heaping table spoons sour cream
1 bagsharp shreaded chedder cheese
2/3 cupparmesan cheese
1/3 boxRitz crackers crushed

Saved

Steps

1 hour

1

Cook chicken in oven till done, fry bacon and set those aside and boil your noodles
2

In a large mixing bowl combine alfrado sauce, sour cream a hand ful, of shreaded cheese, Parmesan cheese, and peas
3

Now cut your bacon and chicken to bite size pieces and add to mixture along with your noodles, feel free to have a couple of bacon strips for your self we all deserve it :)
4

Poor into a 13x6 casserole dish cover with crushed Ritz crackers and remaining cheese, bake in oven till top is golden brown aprox 10 min on 400°F