Fried Maggi

Name: Fried Maggi
Total time: 1200 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 packet noodle Maggi; 1 packet Maggie noodle masala; 1 Onion small , finely chopped; 1/2 Tomato , finely chopped medium; 1/2 Green chilli , finely chopped; 3 - 4 tbsps White Oil; 30 - 40 grams Paneer; 1 pinch Salt; 2/3 cup Water

Antara S @cook_7805331

New Delhi, India

Take maggi to a while new level! A eatery in my college campus was famous for making this dish. My friend Geetika showed me how to recreate it in my own kitchen.

Antara S @cook_7805331

New Delhi, India

Take maggi to a while new level! A eatery in my college campus was famous for making this dish. My friend Geetika showed me how to recreate it in my own kitchen.

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Ingredients

20 mins

1-serving

1 packetnoodle Maggi
1 packetMaggie noodle masala
1Onion small , finely chopped
1/2Tomato , finely chopped medium
1/2Green chilli , finely chopped
3 - 4 tbspsWhite Oil
30 - 40 gramsPaneer
1 pinchSalt
2/3 cupWater

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Steps

20 mins

1

Chop the paneer into 1 cm cubes. Coat with a pinch of salt.
2

Heat oil in a wok. Add in the paneer cubes, and saute till slightly brown in colour. Remove and keep aside.
3

To the oil add the onion. Saute for 1 minute.
4

Next add the tomato and green chili. Saute till oil starts to ooze out on the sides.
5

On low heat, add in the maggi masala. Mix. Immediately add the maggi noodles.
6

Toss everything around for a few seconds
7

Pour in the water, and follow the cooking instructions on the packet.
8

Once the maggi is cooked, add the paneer. Mix everything together.
9

The fried maggi is ready when it starts to stick to the bottom of the wok.
10

The maggi should NOT be watery. It should be a little bit oily (like fried things should be!)
11

Serve immediately!