Asian Inspired Pasta

Name: Asian Inspired Pasta
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams pasta (about half a package); 8 baby carrots, peeled and halved lenghtwise; 2 garlic cloves, grated; 300 grams peas; 400 grams mushrooms; 1 cm peeled and grated ginger root; 1 squeeze tomato paste (about 1 tablespoon); 1 soy sauce; 1 sesame oil; 1 sambal oelek (spicy chili sauce); 1 tsp chinese five spice; 1 black pepper

red.queen @cook_3761626

Like a lot of other asian dishes; once you've chopped up your vegetables, it takes only a few minutes to prepare this dish

red.queen @cook_3761626

Like a lot of other asian dishes; once you've chopped up your vegetables, it takes only a few minutes to prepare this dish

Saved

Ingredients

25 mins

5 servings

200 gramspasta (about half a package)
8baby carrots, peeled and halved lenghtwise
2garlic cloves, grated
300 gramspeas
400 gramsmushrooms
1 cmpeeled and grated ginger root
1squeeze tomato paste (about 1 tablespoon)
seasoning
1soy sauce
1sesame oil
1sambal oelek (spicy chili sauce)
1 tspchinese five spice
1black pepper

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Steps

25 mins

1

Cook pasta in salted boiling water until al dente. Drain and set aside
2

Heat some vegetable oil in a wok over high heat. Add carrots and fry for a minute
3

Then add garlic, ginger and mushrooms until golden brown. Finally, add the peas
4

When nicely browned, turn off heat, add pasta, sesame oil, soy sauce, sambal oelek, black pepper, chinese five spice and tomato paste
5

Stir well to combine and enjoy!