I tried it for the forst time and it was absolutely amazing! Kinda tangy and sweet so good...

One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (:

Another great lunch option!

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

Without relish

Very easy salad that you can find in your kitchen...

I like tuna salad.

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

My favorite tuna salad recipe. I add onion, celery, and raisin.

My mother made this every summer as a quick and cool lunch item.

How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs

Easy 5 minute meal, healthy and fast