Bounty Chocolate

Name: Bounty Chocolate
Cuisine: British
Ingredients: 1 Cup Dark Chocolate; For Filling; 2 Tbs Dessicated Coconut Powder; 2 Tbs Icing Sugar; 2 Tbs Milk Powder; 1 Tbs Milk; 1 Tsp Green Food Colour

Jyoti Bhagat Parasiya @cook_9368324

Kalyan

#Diwali delights

Jyoti Bhagat Parasiya @cook_9368324

Kalyan

#Diwali delights

Saved

Ingredients

1 CupDark Chocolate
For Filling
2 TbsDessicated Coconut Powder
2 TbsIcing Sugar
2 TbsMilk Powder
1 TbsMilk
1 TspGreen Food Colour

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Steps

1

Sabse pahle double boiler ki sahayta se chocolate ko dhimi aanch par puri tarh melt kar ke ek side rakh de.
2

Ab Filling ke liye ek bowl me filling ki sari samgri ek ek kar ke mila le.yadi mishran jyada dry lage to or thoda milk mila de.
3

Ab ek squer tin ko greas kar le.
4

Ab half Melted chocolate ko tin me faila le.
5

Tin ko 5 min frizz me rakhe.
6

5 min baad tin ko bahar nikal kar chocolate ke uper filling spread karein.
7

Ab phir se bachi hui chocolate ko filling ke uper faila le.
8

Tin ko 2 min frizz me rakhein.
9

2 min baad chocolate ko kisi plate me palat de.
10

Ab churi ki sahayata se manchahe shape me cut karein.
11

Aapki Bounty Chocolate ban kar taiyar he.