Boil the ukwa and dry fish till it's very tender cos it can be very hard,you can use pressure pot if you have one.

Wen the ukwa is soft and chewable drain it in a sieve so you can get the juicy water..

Put the ukwa back in the pot in your mortar pound pepper, crayfish pour the ukwa in the mortar add oil and onion, Maggi and salt to taste and mix in the mortar you can put it back on heat to heat a beat...

Food is ready

Note:you can use chopped kpomo and fresh fish as you desire