Marinated Asparagus

Name: Marinated Asparagus
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bundle asparagus; 3/4 C white wine; 1/2 t garlic powder; 1/2 t onion powder; 1 lemon; zested; as needed olive oil; as needed kosher salt and black pepper

ChefDoogles @ChefDoogles

Chicago, IL

Awesome.

ChefDoogles @ChefDoogles

Chicago, IL

Awesome.

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Ingredients

10 mins

4 servings

1 bundleasparagus
3/4 Cwhite wine
1/2 tgarlic powder
1/2 tonion powder
1lemon; zested
as neededolive oil
as neededkosher salt and black pepper

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Steps

10 mins

1

Trim asparagus where stalk cracks.
2

Combine asparagus and wine. Marinate up to 24 hours.
3

Dry off asparagus.
4

Coat with olive oil. Add dried spices except lemon zest.
5

Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
6

Garnish with lemon zest.
7

Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots

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Cooksnaps

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ChefDoogles @ChefDoogles

on December 19, 2013 01:04

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience