Iowa pork tenderloin
I have been making these for as long as I can remember:-)u may choose to serve as is with a side or make it into a sandwich and have that as a meal in itself. hubby likes the sandwich version and I prefer to eat as is. enjoy!
Iowa pork tenderloin
I have been making these for as long as I can remember:-)u may choose to serve as is with a side or make it into a sandwich and have that as a meal in itself. hubby likes the sandwich version and I prefer to eat as is. enjoy!
Open in Cookpad AppSteps
- 1
trim fat from thawed pork
- 2
pound out and tenderize pork until thin-cut each in half
- 3
put crumbs in bowl-season
- 4
beat eggs in separate bowl
- 5
heat oil in frying pan on medium to medium high heat
- 6
dip pork in egg and then crumbs-making sure to cover both sides
- 7
fry until golden brown on both sides
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