Shrimp Alfredo with Peas

Name: Shrimp Alfredo with Peas
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 oz dried linguine; 3/4 lb raw shrimp, deveined and peeled; 1 tbsp vegetable oil; 4 clove garlic, minced; 2 tbsp butter; 1 1/4 cup heavy cream; 1 cup parmesan cheese, grated; 1/4 tsp ground nutmeg; 6 oz frozen peas

Josh @cook_3453279

Shrimp Alfredo with Peas

Ingredients

20 mins

3 servings

5 ozdried linguine
3/4 lbraw shrimp, deveined and peeled
1 tbspvegetable oil
4 clovegarlic, minced
2 tbspbutter
1 1/4 cupheavy cream
1 cupparmesan cheese, grated
1/4 tspground nutmeg
6 ozfrozen peas

Cooking Instructions

20 mins

1

Start cooking pasta according to directions on box.
2

Cook shrimp and garlic in oil.
3

Remove shrimp from pan leaving as much garlic add possible.
4

Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5

Add in parmesan cheese and peas.
6

Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.