Squeeze half of fresh lemon into a lamb, soak for 5 minutes.

In a pan heat up some oil ang fried the meat. Cook each side until bit brown.

Get out from the pan and slice into small bite piece the lamb.

Use only small amount of oil when sauting the garlic, add the thin sliced carrots and sliced celwry stir and let it half cook. Add the sliced lamb and tomato sauce, soy sauce, sugar and the half lemon juice. Stir and let it simmer for few minutes until cook or as desired