taisen's sloppy easy shepherds pie
I improvised on this because I used what I had on hand. the kids loved it and asked me to save some for lunch so that is a good thing. it turned out a little sloppy but it was pretty good.
taisen's sloppy easy shepherds pie
I improvised on this because I used what I had on hand. the kids loved it and asked me to save some for lunch so that is a good thing. it turned out a little sloppy but it was pretty good.
Cooking Instructions
- 1
cook your hamburger in a frying pan with all of the dry seasonings until no longer pink. drain the grease.
- 2
in the frying pan add in 1 can of tomato soup. then add in the hamburger.
- 3
add in your drained veggies. mix
- 4
preheat oven to 350
- 5
add in second. can of tomato soup. mix. if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water. mix. keep on low heat. taste. add extra of any seasoning if needed
- 6
make the instant mashed potatoes or you can do your own. if you do that start them before your hamburger.
- 7
if the cheese is not shredded then shread that. I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese
- 8
take everything off heat when your ready to combine.
- 9
in a casserole dish put the meat and veggie mix into it. then add the shredded cheese on top of that. then put your potatoes on top.
- 10
bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown
- 11
pull it out. let it sit for 5 minutes. then serve. enjoy
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