Panjabi chole bhature onion and Bundi ka Raita

Name: Panjabi chole bhature onion and Bundi ka Raita
Cuisine: Indian
Ingredients: 500 gram Mada; 250 gm kabuli chhole; 1 packet eno; 1 - amla dried; 2-3 glass or Tea water; 4-5 onion paste or fine chopped onion(according to your taste); 1 tsp ginger garlic paste(homemade would better); 1/4 cup green coriander leaves fine chopped; 3 ,green chilies; 1/2 tsp garam masala powder; 1/2 tsp dry coriander powder; 2-4 kaali mirch saabut; 3-4 tej patta; 1/2 tsp red chilli powder; 1-2 badi elaichi; to taste chhole masala; 3-4 cloves

Poonam Khanduja @cook_9081558

Ghaziabad

#diwalidelight

Poonam Khanduja @cook_9081558

Saved

Ingredients

500 gramMada
250 gmkabuli chhole
1 packeteno
1- amla dried
2-3 glass or Tea water
4-5onion paste or fine chopped onion(according to your taste)
1 tspginger garlic paste(homemade would better)
1/4 cup green coriander leaves fine chopped
3,green chilies
1/2 tspgaram masala powder
1/2 tspdry coriander powder
2-4 kaali mirch saabut
3-4tej patta
1/2 tsp red chilli powder
1-2 badi elaichi
to tastechhole masala
3-4 cloves

Saved

Steps

1

For dough:-maida me eno ka powder daalkar achhey se goondhey or raat bhar ya phir 4-5 hours ke liye rest karne chhod de.
2

In morning. Chholo ko aawla ya chaai patti ke paani ke saath thoda plane paani takreeban 2-3 glass or bhi add karein boil karne ke liye medium flame par rakhen.or 6-7 seetiyan aane tak wait karein.
3

Or doosari taraf apni greavy ya tadke ki taiyaari karte hai.panme firstly saarey khade masale daalkar rost karein and now ginger garlic paste fry karein or iske baad onion paste ya chopped onion daalkar ek nice golden colour aane tak wait karein. And now put your tomato mixi me peese huye ya tomato puree in it.or ise bhi achchhey se fry karein jab tak saarey masale oil na chhodne lage tab tak.
4

Spices mein hum red chilie powder,garam masala,chholey masala,corriender powder add karke nicely mix karke ismein apne chholo ko add kar dengey or 10-15minute tak pakne dengey agar.aapke chholey taiyaar hai
5

Bhatoorey:- ab kadai mein garam oil koi tej garam hone tak maida ki goliyan banaker rakhe Or oil garam hotey hi agar haath se bana sakte hai to bahut achchha nahi to chakla belan se oval shape banaaker jaldi jaldi bhatoorey talein.or garamagaram serve karein.