Boiled the milk in pan.

Then add ½ cup water in it (for soft chenna)

Add the lemon juice stir well.

Take a strainer cover it with a cotton cloth.

Wash the chenna 4 - 5 times with water.

In a cooker add water and sugar allow the sugar to melt on high flame.

When the sugar syrup is boiled, reduce the flame and add cardamom powder.

Now make equal size balls for chenna.

Lid the cooker.

After one whistle reduce the flame for 15 minutes.

After 15 minutes switch off the flame.

Let it cool and garnish with almonds.