Moong daal halwa

Name: Moong daal halwa
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/4 cup almond; 1 cup ghee; 1/4 cup chopped dry fruits; 1 cup sugar; 1 cup water; 1 spoon wheat flour

Priya Avinash Jain @cook_9473170

Delhi

#diwalidelights
this recipe is of my mother in law, a traditional recipe which was going on through ages in my family. full of indian flavours, authentic Indian dessert recipe.

Priya Avinash Jain @cook_9473170

Delhi

#diwalidelights
this recipe is of my mother in law, a traditional recipe which was going on through ages in my family. full of indian flavours, authentic Indian dessert recipe.

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Ingredients

6 servings

1 cupmoong dal
1/4 cupalmond
1 cupghee
1/4 cupchopped dry fruits
1 cupsugar
1 cupwater
1 spoonwheat flour

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Steps

1

Soak moon daal and almonds separately for 2-3 hours.
2

Grind it to a crumbled paste, it should not be perfectly smooth.
3

Now heat a cup of ghee in a pan
4

Add wheat flour and saute for a minute.
5

Add moong dal and almonds paste to it and cook, it becomes very sticky that is why we add wheat flour as helps preventing it from becoming sticky.
6

It takes almost 30 minutes for the daal to cook into a nice golden colour.
7

Now in a another pan dissolve sugar and water, don't make chasni, just cook for 2-3min or until the suggar is completely dissolved.
8

Add it to the dal and cook until it get into halwa consistency.
9

Garnish with some chopped dry fruits and dried rose petals and serve.