A picture of Nutter Butter Frozen Peanut Butter Pie.

Nutter Butter Frozen Peanut Butter Pie

MinkMush @minkmush

Nutter Butter Frozen Peanut Butter Pie

MinkMush @minkmush

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Ingredients

Crust
24Nutter Butter sandwich cookies
5 tbspbutter melted
Filling
8 ozCream Cheese
1 cupPeanut Butter
3/4 cupgranulated sugar
1 tbspVanilla extract
18oz container Cool Whip

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Steps

1

Crush cookies in zip-top bag with rolling pin or food processor.
2

Mix cookie crumbs with butter and press into bottom and sides of 9-inch pie plate.
3

Mix cream cheese, peanut butter, sugar and vanilla extract with electric mixer on medium speed until well blended.
4

Gently stir in 1 1/2 cups Cool Whip.
5

Spoon into crust.
6

Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.
7

Special extra: just before serving, drizzle chocolate flavored syrup on plates.

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Cooksnaps

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MinkMush

MinkMush @minkmush

on March 23, 2014 15:54

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