Nutter Butter Frozen Peanut Butter Pie
MinkMush @minkmush
Cooking Instructions
- 1
Crush cookies in zip-top bag with rolling pin or food processor.
- 2
Mix cookie crumbs with butter and press into bottom and sides of 9-inch pie plate.
- 3
Mix cream cheese, peanut butter, sugar and vanilla extract with electric mixer on medium speed until well blended.
- 4
Gently stir in 1 1/2 cups Cool Whip.
- 5
Spoon into crust.
- 6
Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.
- 7
Special extra: just before serving, drizzle chocolate flavored syrup on plates.
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