Coconut Milk Pudding With Oat Crackers

Name: Coconut Milk Pudding With Oat Crackers
Cuisine: Indian
Ingredients: For coconut milk pudding -; 1 tsp agar agar; 4 tbsp water; 1/2 cup Coconut Milk; 1 tbsp sugar; 1 Tbsp Condensed Milk; For oats cracker -; 1/4 cup oats plus; 1/4 cup wheat flour; 3 tbsp cream or milk; 4 tsp powder sugar; 1/2 tsp baking powder; Water as required; For Chocolate ganache-; 2 tbsp dark Chocolate; 2 tbsp Fresh Cream; For jam sauce -; 2 tbsp mix fruit jam; 1 tbsp cream; 1 tsp oat flour; For garnish-; leaves Parsley or mint; Rose petals; Oats chikki; Spun sugar design

Rita Arora @cook_7783854

Coconut Milk Pudding With Oat Crackers is an authentic dish which is perfect to serve on all occasions. The Coconut Milk Pudding With Oat Crackers is delicious and has an amazing aroma.
#DiwaliDelights

Rita Arora @cook_7783854

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Ingredients

For coconut milk pudding -
1 tspagar agar
4 tbspwater
1/2 cupCoconut Milk
1 tbspsugar
1 TbspCondensed Milk
For oats cracker -
1/4 cupoats plus
1/4 cupwheat flour
3 tbspcream or milk
4 tsppowder sugar
1/2 tspbaking powder
Water as required
For Chocolate ganache-
2 tbspdark Chocolate
2 tbspFresh Cream
For jam sauce -
2 tbspmix fruit jam
1 tbspcream
1 tspoat flour
For garnish-
leavesParsley or mint
Rose petals
Oats chikki
Spun sugar design

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Steps

1

Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
2

Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
3

Pour in silicon mould and keep in fridge for 2 hours or till it set.
4

Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
5

Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
6

For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
7

For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
8

Garnish your oats cracker with jam sauce and Chocolate gnash
9

Place everything in serving plate and garnish according to your choice.