Sevayian pulav

Name: Sevayian pulav
Cuisine: Indian
Ingredients: 1 bowl Sevayian; 1/2 katori Boiled corns; 2 Chopped thin slices of onion; 2-3 Chopped spring onion; 1 Chopped thin slices of tomato; 1 Chopped thin slices of capsicum; 1 Grated carrot; 1 Boiled potato; Water; Salt as per taste; 1/2teaspoon Turmeric powder; Black pepper powder; 1 teaspoon Coriander powder

Mrk Kalra @cook_7751685

#Diwali delights

Mrk Kalra @cook_7751685

#Diwali delights

Saved

Ingredients

1 bowlSevayian
1/2 katoriBoiled corns
2Chopped thin slices of onion
2-3Chopped spring onion
1Chopped thin slices of tomato
1 Chopped thin slices of capsicum
1Grated carrot
1Boiled potato
Water
Salt as per taste
1/2teaspoonTurmeric powder
Black pepper powder
1 teaspoonCoriander powder

Saved

Steps

1

Heat oil in a pan or wok and roast sevayian. Now take them out and keep them aside. Now again heat oil in the same wok or pan and add cumin seeds-1/2 teaspoon,pinch of hing and pinch of again and saute them. Now add thin slices of onion2,spring onion-2-3 and saute them. Now add long thin strips of capsicum and saute them. Now add boiled corns -1/2katori and saute them. Now add thin slices of tomato and saute them. Now add tomato ketchup-2teaspoon and mix well.
2

Now add grated carrot -1 and saute it. Now add boiled potato-1smallone diced and mix well. Now add turmeric powder-1/2teaspoon,black pepper powder-1/2teaspoon,coriander powder-1teaspoonand mix well on sim. Now add roasted sevayian-1bowl and water-1+1/2katori or as per requirement and cover with lid and let them cook on sim till the water is absorbed. Serve hot with sauce or squeeze a lemon. Thanks Mrk kalra