Boil water upto boiling point.

Take your supaghet and divided into two.

Put them into hot water, and stir them until they are separate, let it cook for abt 10 to 15 minutes, keep? 7 checking on the progress.

After its completly cooked, drain the hot water and add cold water to avoid over cooked and put some oil to keep them separate

Cut onions into small pieces, let it cook till turn brown, add tomatopaste and keep mixing; add some greenpepper also add some coriander to add to taste.

Take the sauce add it to supaghet mixt it and it is ready to serve.