Lauki Rabdi with Rose Rasgulla

Name: Lauki Rabdi with Rose Rasgulla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups lauki grated; 2 rose flavour rasgullas; 3 cups milk; 5 tbsp sugar; 1/4 tsp cardamom powder; Badam and silver vark for garnish

Rani Soni @cook_8097189

#Diwali delight

Rani Soni @cook_8097189

#Diwali delight

Saved

Ingredients

30 minutes

2 servings

2 cupslauki grated
2rose flavour rasgullas
3 cupsmilk
5 tbspsugar
1/4 tspcardamom powder
Badam and silver vark for garnish

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Steps

30 minutes

1

Heat milk in a deep non-stick pan, and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
2

Add the lauki, mix well and cook on a slow flame for 15 minutes, while stirring occasionally.
3

Add the sugar and mix well and cook on slow flame for 6 minutes, while stirring occasionally.
4

Add the cardamom powder and keep aside to cool completely and refrigerate for 2 to 3 hours.
5

For serving Put the Rabdi in a bowl and put 1 piece of rasgulla. Then garnish it with chopped badam and silver vark and serve chilled.