Potato Skins

Name: Potato Skins
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 12 large potatoes, baked, cooled, and halved; 2 cup milk; 1 lb bacon, cooked and reduced to bits; 3 large green onions, chopped; 1 cup sour cream; 1/2 cup pecorino Romano; 1 cup Monterey jack cheese, shredded, for stuffing; 1 tsp salt; 1 tbsp ground black pepper; 1 tbsp granulated garlic powder; 2 cup Monterey jack cheese, shredded, for topping

Sean @haffathot

Burlington, Massachusetts

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

Sean @haffathot

Burlington, Massachusetts

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

Saved

Ingredients

30 mins

24 servings

12 largepotatoes, baked, cooled, and halved
2 cupmilk
1 lbbacon, cooked and reduced to bits
3 largegreen onions, chopped
1 cupsour cream
1/2 cuppecorino Romano
1 cupMonterey jack cheese, shredded, for stuffing
1 tspsalt
1 tbspground black pepper
1 tbspgranulated garlic powder
2 cupMonterey jack cheese, shredded, for topping

Saved

Steps

30 mins

1

Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2

Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3

Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4

Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5

Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6

Serve and enjoy!!!

Saved

Cooksnaps

Saved

Sean @haffathot

on February 07, 2015 00:52

Burlington, Massachusetts

I am a Boston attorney raised on Sicilian and Calabrian cooking.I study new foods and cuisines all the time, and I've been cooking most of my life. I really try to stay away from using processed food as ingredients or forcing together clashing spices. I go for more savory than sweet.

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Potato Skins

Potato Skins

Ingredients

Steps

Cooksnaps

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