Steps
- 1
Heat oil in Dutch Oven. Coat chicken with flour, s&p.
- 2
Fry chicken on high heat until nicely browned (in 2 batches).
- 3
Return all chicken to pot, cover with sauce.
- 4
Add raw vegetables on top, cover, cook on low heat 1 hr.
- 5
Mix carefully. Cook another 45 mins.
- 6
Serve with pasta or rice. And crusty bread.
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