Soft Baked Funfetti Sugar Cookies

Name: Soft Baked Funfetti Sugar Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter, room temperature; 3/4 cup granulated sugar; 1 large egg, room temperature; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1/4 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cream of tartar(ingredient is absolutely necessary); 1/2 cup Sprinkles, plus more for sprinkling on top

Teodora T. @cook_2995037

Washington

I found this wonderful recipe on Sally's Baking Addiction blog.

Teodora T. @cook_2995037

Washington

I found this wonderful recipe on Sally's Baking Addiction blog.

Saved

Ingredients

15 servings

1/2 cupunsalted butter, room temperature
3/4 cupgranulated sugar
1large egg, room temperature
1 tspvanilla extract
1 1/2 cupall-purpose flour
1/4 tspsalt
1 tspbaking powder
1/2 tspbaking soda
1 tspcream of tartar(ingredient is absolutely necessary)
1/2 cupSprinkles, plus more for sprinkling on top

Saved

Steps

1

In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside.
2

In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
3

Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
4

The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles.
5

Roll about 2 tablespoons of the dough, into a ball.
6

Place on a cookie sheet and top with sprinkles.
7

Chill the dough for 2 hours.
8

Preheat the oven to 350°
9

Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.