Asparagus, mushrooms cashews and splitdogs
Yummy
Open in Cookpad AppSteps
- 1
Split the hotdogs lengthwise but not all the way through
- 2
Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds.
- 3
Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus.
- 4
Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy.
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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