Steps
- 1
Melt the dark chocolate in microwave oven on HIGH for one minute. Alternately you can melt it on a double boiler.
- 2
Whip the fresh cream along with sugar till stiff. Fold the melted chocolate into the whipped cream.
- 3
Transfer the mixture into a glass serving bowl or into individual glasses and set in the refrigerator.
- 4
Garnish as you want and serve chilled.
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