Remove the back of the plantain, wash very well, cut it to pieces, put your pot on the heat.

Pour your palm oil and add your onion and pepper (grounded one)

Allow it to fried very well and also add your dry fish.

Add water to it and put your maggi and salt then pour your pieces of Plantain inside and allow it to cook for like 40 to 60 min.

Check it and drop it from the heat, food is ready.