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Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free
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A picture of Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought it came out quite pale. A touch of turmeric would brighten the colour

Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought it came out quite pale. A touch of turmeric would brighten the colour

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Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought it came out quite pale. A touch of turmeric would brighten the colour

Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought it came out quite pale. A touch of turmeric would brighten the colour

Read more
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Ingredients

5 mins
  1. 240 mlextra light olive oil
  2. 120 mlgrapeseed oil
  3. 90 grams(give or take) deodorised cocoa butter (means the chocolate smell has been removed)
  4. 1/2 tsplemon juice
  5. 1/2 tspsalt
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Steps

5 mins
  1. 1

    Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring

    A picture of step 1 of Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free.
  2. 2

    Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups

    A picture of step 2 of Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free.
  3. 3

    Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie

  4. 4

    Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour

  5. 5

    Pour into a container with a lid and chill in the fridge until solid

    A picture of step 5 of Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free.
  6. 6

    This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!

    A picture of step 6 of Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free.
  7. 7

    It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on April 14, 2014 21:08
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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