Came up with this on because I had some feta and lemons left over from making a Greek salad previously. Chicken was tender and flavour really packed a punch. I'll be cooking this one again for sure. Enjoy!

Hello everyone!! Hope everyone had a lovely weekend…:) I am not sure if everyone loves bread, but I am huge fan of breads, all sorts of breads, especially when it’s just come out of the oven, hot and ready to spread butter or that delicious dip that is in the fridge. 🙂 I don’t eat bread on a everyday basis, even though I read many years ago that it is good for us to eat at least one slice of brown bread a day. 🙂Anyway, Saturday morning was another breakfast/brunch morning but this time I made these muffins filled with cheese and dill. Now, you are probably wondering Dill in the morning?? Wellll, it was actually closer to around noon. 🙂 I made an Omelette this time and not Scrambled Eggs and along with these delicious savory muffins it was a nice addition. 🙂 It is a pretty simple recipe that you can put together in less then 15 minutes, but just keep in mind that I added more Feta Cheese than Dill into my muffins.After brunch we headed out for a long walk with Charlie, the weather has gone mad I tell you, we had 27 degrees on Saturday with a glorious sunny day!!!! We were walking around with shorts and a T-shirt in the NETHERLANDS in OCTOBER!!

We're lucky to live on the coast and have access to fresh seafood. What's even better... catching it yourself! My husband and I both love to go fishing and one of his hobbies is flounder gigging. He has become really good at it and that means an abundance of fresh fish. YUM! So, I have been trying to come up with new recipes. This was my latest and by far the very best flounder I have ever had. It's stuffed with crab meat and veggies, then topped lightly with a crunchy topping. When served up with simple roasted asparagus and a few seared scallops you'll think you're dining in a five star restaurant on the beach.Please visit my website https://kimberlyscooking.com for more recipes and dinner ideas.

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita. This recipe by Sara Dickerman makes a perfect warm weather supper.#GlobalApron #appetizer #Greek #Mediterranean

nice and healthy

I used chicken tenderloins instead of chicken breast because that's what I had and I also use whole pre cooked bacon strips

I wanted to do my spin on a dish I had while on vacation in New Orleans. This was so good I had requests from friends and family after seeing pics. *I still owe you guys!

Easy and tasty falafel with feta cheese. Will freeze also.

This recipe was created by a food blogger in Finland in 2019. It became so popular, all the grocery stores ran out of feta cheese! Since then, the recipe has gone viral and there are many different variations featured on both Instagram and TikTok. It has also had a lot of media coverage in the USA in the first couple of months of 2021 - this is my version. Enjoy!#nikicuisine

I was fortunate to catch a black sea bass over the weekend. I gutted, cleaned and scaled it. I really wanted to enjoy this beautiful fish simply. There are many variations on this dish, it this is the way I went about it.

This Squash and Feta Cheese bake is a simple side dish that tastes delicious! Ready for the oven in minutes.We make this all the time! It's sooo yummy!