Mike's Authentic Utah Fry Sauce

Name: Mike's Authentic Utah Fry Sauce
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Real Mayonnaise; 1/2 cup Ketchup; 1/2 tsp Onion Powder; 3 1/2 tsp Dill Pickle Juice; 2 Drops Liquid Smoke; 1 tbsp Dill Pickles [chopped]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This dip really should be a staple in your condiments section of your fridge!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This dip really should be a staple in your condiments section of your fridge!

Saved

Ingredients

5 mins

4 servings

Authentic Fry Sauce
1 cupReal Mayonnaise
1/2 cupKetchup
1/2 tspOnion Powder
3 1/2 tspDill Pickle Juice
Optional Ingredients
2Drops Liquid Smoke
1 tbspDill Pickles [chopped]

Saved

Steps

5 mins

1

Mix all Authentic Fry Sauce ingredients together.
2

Taste test and decide if you want the optional ingredients. By adding the liquid smoke, you'll end up with a fairly close copycat recipe of Outback Steakhouses' Blooming Onion Dip.
3

Refrigerate until fully chilled.
4

You can also cater this recipe to your liking. Some prefer a 1:1 ratio with Mayonnaise and Ketchup. TIP: Try tasting the recipe, "as is," then add additional Ketchup if desired.
5

Enjoy!
6

This should be the color of your end result of your fry sauce to be authentic.

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on April 09, 2014 15:02

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!