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Ingredients

15 mins
3 servings
  1. 2 cantuna
  2. 1large avacado
  3. 1lime juice
  4. 2cucumbers

Cooking Instructions

15 mins
  1. 1

    Mix tuna with avacado till mushy and mixed

  2. 2

    Add juice of 1 lime (to taste) mix well

  3. 3

    Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a little bowl

  4. 4

    Stuff tuna into bowl and decorate with cherry tomato slice if choose!

  5. 5

    Enjoy!

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ashley.m.black.3
ashley.m.black.3 @cook_3088979
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Danville, California

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