Parboil rice for 15mins.

Blend the tomatoes and pepper with ginger and garlic.

Cut and wash with salt,spice with salt,curry and thyme.

Set in the oven,lower the heat and heat for 30mins.

Boil the blended tomatoe and pepper till the water drys.

Pour in the groundnut oil fry for 4 mins.

Pour in sliced onion fry for 1min.add water and boil for 6 mins.

Add curry,thyme,salt,chicken spices,maggi and boil for 2mins.

Pour in the parboiled rice,stir very well for at least 30seconds.

Add more maggi and salt.cover to boil.

Wash and cut the carrots and green peas.

Boil the rice 10mins when is almost pour in the carrots and green peas.

Stir vigourously and turn off the heat so that the carrots and green peas will not the too soft.