Roasted Potatoes and Brussels Sprouts with Lemon

Name: Roasted Potatoes and Brussels Sprouts with Lemon
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup Brussels Sprouts; 2 small Potatoes; 3 clove Garlic; 1 1/4 cup olive oil; 1 each Lemon; 1 tsp Salt; 1 tsp pepper; 3 each Thai Hot Pepper; 2 tbsp Oregano

Roxanne King @reepercreaper

Irvine, Kentucky

It comes out really amazing with the lemon slices!

Roxanne King @reepercreaper

Irvine, Kentucky

It comes out really amazing with the lemon slices!

Saved

Ingredients

40 mins

4 servings

3 cupBrussels Sprouts
2 smallPotatoes
3 cloveGarlic
1 1/4 cupolive oil
1 eachLemon
1 tspSalt
1 tsppepper
3 eachThai Hot Pepper
2 tbspOregano

Saved

Steps

40 mins

1

Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
2

toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
3

Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
4

When they are to desired carmelization, move to serving dish and enjoy.

Saved

Cooksnaps

Saved

Roxanne King @reepercreaper

on February 27, 2015 23:57

Irvine, Kentucky

I love to cook and flavor is the name of the game. I'm not afraid to get crazy with it and throw in the kitchen sink! Please note that my recipes are made with organic ingredients and from scratch whenever possible.

Keywords

Lemon Brussel Sprout Sprout Pepper Potato Garlic

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Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon

Ingredients

Steps

Cooksnaps

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Keywords

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