Messy Meatloaf
Messy and delicious because I didn't use breadcrumbs.
Steps
- 1
I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl
- 2
roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or wine) in bottom of bowl. Blend well without beef first.
- 3
Once ingredents are blended, mix in meat. Now add wine and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it's shredded and blended. Now add to pan in loaf
- 4
Bake at 325°F for 25 min, I basted twice during baking.
I call this messy because i don't use breadcrumbs and it falls apart easier.
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