Super easy lemon pound cake

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Super easy lemon pound cake
Steps
- 1
Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
- 2
Combine cake mix, pudding, oil, eggs, and water in a large bowl
- 3
Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan
- 4
Bake for 50 minutes or until toothpick comes out clean
- 5
cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely
- 6
Add your favorite glazed icing and enjoy
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