Flautas

Name: Flautas
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup cooked black beans; 2 roasted poblano peppers; 1 cob of corn; 1/2 sweet onion; 1/4 tspn cumin; 2 tbsp chili powder; 2 tbsp garlic salt; 3 cloves garlic; 12 tortillas

sartbu @cook_3809490

These are like taquitos but baked not fried. I used large flour tortillas, you can easily use corn or smaller size as you prefer. I prefer to make then filling one day then baked flautas as i eat them all week. Can also bake all then reheat the leftovers or eat cold. Do not advise to freeze after cooking.
Suggest to serve with guacamole or salsa and yellow rice or citrus cabbage slaw. Great with beers or margs!!

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Ingredients

12 servings

1 cupcooked black beans
2roasted poblano peppers
1cob of corn
1/2sweet onion
1/4tspn cumin
2 tbspchili powder
2 tbspgarlic salt
3 clovesgarlic
12tortillas

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Steps

1

Sweat onion on med high in sausepan for 5 minutes then toss in garlic, cumin, chili powder and remove from heat.
2

Mash beans and peppers together in large bowl
3

Cut corn from cob.
4

Mix peppers, beans, onions, and corn.
5

Cook tortillas, on grill or bake for 2 min each side
6

2 tbsp filling for each tortilla and roll loosey. (good to use some filling to keep it closed)
7

Arrange on cookie sheet with seam side down and cook for 20 minutes at 350

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Cooksnaps

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sartbu @cook_3809490

on December 09, 2019 01:35

Alpha Geeket with experience in baking and loves to cook fueling a passion for exploring our country one homemade bite at a time. I enjoy naked food fresh from farm or butcher, love to make sauses and roast meat.