These are like taquitos but baked not fried. I used large flour tortillas, you can easily use corn or smaller size as you prefer. I prefer to make then filling one day then baked flautas as i eat them all week. Can also bake all then reheat the leftovers or eat cold. Do not advise to freeze after cooking.
Suggest to serve with guacamole or salsa and yellow rice or citrus cabbage slaw. Great with beers or margs!!